Whisky drinkers will love the smooth, honeyed taste of The Yamazaki Single Malt Whisky. Made from the purest natural ingredients, and distilled through the art of Japanese craftsmanship in perfect harmony with nature, Yamazaki whisky is the first Japanese single malt whisky handcrafted at Japan’s oldest distillery, built in 1923. Yamazaki is made from barley imported from Scotland, distilled and matured in Japan. Yamazaki’s secret lies in the harmonious marriage of a single malt matured in five different types of oak casks—each with a unique flavor and character. Three different types of oak, Spanish Oak, American White Oak and Japanese “Mizunara” are used to give the whisky its complex taste.
The Yamazaki is a Third-Party Brand marketed and distributed in the US by Gruppo Campari.